SPAGHETTI CARBONARA

ok, this session is specially made for my B...
usually, i didn't care for the taste that much when i used sauce from a can, but what i always do is i would cook 'em, of course..
so here it goes...

ingredients:

• 2 cans of Prego mushroom carbonara sauce (blue can)
• 1 large onion sliced
• 4-6 slices of bacon, sliced long
• spaghetti or any pasta products
• 2 tsp of olive oil
• dried parsley

methods:

• boil the spaghetti till al dente.
• in a non-stick pan, lightly fry the bacon in olive oil for about two minutes.
• then, add the onions and saute till they become translucent.
• pour in the carbonara sauce. use a little water to rinse out the cans and pour them in as well.
• bring to a simmer and add the spaghetti to the sauce.
• mix well and serve with a sprinkle the parsley.

tips:

• i prefer mixing the spaghetti in the sauce while it's still in the pan to spooning the sauce over the spaghetti because i find the sauce is more evenly distributed and sticks better.
• for the best result, use fettucine or linguine, but u can be flexi with the pasta products that you like or happen to have sitting around.

enjoy!!!!